The Lion's Pride Brewery in Brunswick has come up once too many times recently as a beer lover's Mecca for us not to take a pilgrimage...and so pilgrimage we did. We were not disappointed. It would have been good even if we had been left to our on devices, but we were treated to Ryan, the waiter. He probably knows all there is to know about beer and did not lead us wrong once, through all 6 beer "courses." Below are the beers and their descriptions (the descriptions are not ours, but as described on the Lion's Pride beer menu...far better than anything we would come up with.)
AG #1: Sasion dErpe-Mere: crisp aromas of citrus, fruits & yeast, smooth, bitter finish
AG #2: Tsmisje Wostyntje: dark amber and spiced with Torhouts' mustard
AG #3: Covee de Angelique: Abby style Belgian dubbel, malty and sweet
PK #1: Weyerbacher Hops Infusion: heavenly hops flavor with earth sharp citrus note
PK #2: Jacobins: not on the menu, but a solid recommendation from Ryan
PK #3: Old Rasputin: Rich and intense with robust palette, nice warming finish
At any rate, we enjoyed a good meal and delicious beer and have every intention of returning soon to further our beer education.
There is nothing associated with good food that we don't like...well, save the cleaning up, so we thought we'd share our musings. Stay tuned for more on food we've made, resturants we like, gardening haps and mishaps and who knows what else.
The Gnome Himself
What you'll find in these pages:
This blog is a joint effort by Peter and Alex. Sometimes Alex will post things, sometimes Peter will and often they will post something together. We'll write about restaurants, gardening, Micheal Pollen, our kitchen dreams, our culinary undertakings. We'll post at least every couple of weeks, sometime more often, but not less (at least while our motivation lasts!). We're both new to blogging, so we're excited to see where it takes us.
About Us
We're just two folks who are really into food. Sometimes we go so far as to call ourselves Foodies, but our training is minimal. Mostly we just really enjoy food and wanted to share our love with you.
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